Our restaurant provides also a take away service on Friday evening, Saturday, Sunday and public holidays.
On request we also prepare cakes for birthdays and other occasions.
To ensure the maximum freshness of our products and offer a better service we recommend a phone reservation.
Our numbers are: 348 2233460 or 349 4961343.

Antipasti

Starters

  • Polenta with rabbit ‘in salsa’ 8€
  • Polenta with trout ‘in salsa’ 8€
  • Carpaccio Grana Padano and rucola8€
Primi piatti

Primi piatti

  • Tagliatelle with vegetables 8€
  • Tagliatelle with Guinea fowl 8€
  • Tagliatelle bolognese (without tomato sauce) 8€
  • Tortellini butter and sage 8€
  • Tortelloni ricotta and spinach8€
  • Tagliatelle, tortellini and tortelloni are homemade
Secondi piatti

Secondi piatti / Meat

  • Guinea fowl stuffed 12€
  • Roast rabbit with polenta 12€
  • Carpaccio with Grana Padano and rucola 12€
  • Veal with tuna sauce 12€
  • Roast beef with Grana Padano and rucola 12€
  • Roasted seabass 15€
  • Roast potatoes 4€
  • Cooked vegetables 4€
Dessert

Desserts

  • Millefoglie Pastry with vanilla Chantilly cream and chocolate drops4€
  • Ricotta and chocolate cake4€
  • Tiramisù4€
  • Other desserts on request
Pasta fresca

Pasta fresca e sughi

  • Pasta (min. 500g)
  • Tagliatelle12€/kg
  • Tortellini filled with meat18€/kg
  • Tortelloni filled with ricotta and spinach18€/kg
  • Crepes with artichokes 18€/kg
  • Lasagna18€/kg
  • Sauces (min. 250g)
  • Bolognese without tomato sauce25€/kg
  • Vegetables sauce15€/kg

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